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2025-11-11
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165
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투자유치기획과 (032-453-7662)
Greetings! Please join us for a special opportunity to experience Korean culture by making kimchi, not only for yourself but also for those in need.
Date : November 28(Fri), 14:00 ~ 17:00
Venue : IFEZ Global Center(1F, G-tower)
Participants : 30 Expats living or working in IFEZ(Adults only)(First come, first served basis)
Participation Fee : Free
Registration Period : November 17 ~ November 21(A confirmation email will be sent on November 24)
Registration link : https://forms.gle/WvuTobV8ErFjY4VT9
Inquiry : 032-453-7350, ifezglobal@gmail.com
The ingredients used in kimchi are listed below.
Please note that some ingredients are not vegetarian, and the ingredients cannot be changed, so we kindly ask vegetarians to consider this before applying.
Kimchi Ingredients (Ingredients for Making Kimchi)
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배추 (Baechu) → Napa cabbage
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무 (Mu) → Korean radish
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쪽파 (Jjokpa) → Green onions (thin spring onions)
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홍갓 (Honggat) → Red mustard leaf
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마늘 (Manul) → Garlic
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생강 (Saenggang) → Ginger
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양파 (Yangpa) → Onion
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대파 (Daepa) → Leek or large green onion
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배 (Bae) → Korean pear
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황태 (Hwangtae) → Dried pollack
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보리새우 (Borisau) → Dried tiny shrimp (barley shrimp)
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디포리 (Difori) → Dried anchovy-like fish (sandfish)
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고춧가루 (Gochugaru) → Red chili pepper flakes
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멸치액젓 (Myeolchi Aekjeot) → Anchovy fish sauce
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새우젓 (Saeujeot) → Salted fermented shrimp
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황석어젓 (Hwangseogeojeot) → Salted fermented herring
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매실&미나리청 (Maesil & Minari Cheong) → Plum & water parsley syrup
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찹쌀가루 (Chapssalgaru) → Glutinous rice flour (sweet rice flour)